Easy 3 Noodle Recipes With Few Ingredients
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| Easy 3 Noodle Recipes With Few Ingredients |
1- Classic Spaghetti Carbonara
Ingredients:
8 ounces of spaghetti
2 large eggs
1 cup grated Pecorino Romano cheese
4 ounces pancetta or guanciale, diced
2 cloves garlic, minced
Salt and black pepper to taste
Fresh parsley for garnish
Instructions:
Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
In a separate bowl, whisk together the eggs and grated Pecorino Romano cheese. Season with black pepper.
In a skillet, cook the pancetta or guanciale over medium heat until it's crispy. Add the minced garlic and cook for another minute.
Remove the skillet from heat and add the cooked spaghetti, tossing to combine.
Pour the egg and cheese mixture over the pasta, quickly tossing to coat the noodles. The heat from the pasta will cook the eggs and create a creamy sauce.
Season with salt and additional black pepper to taste.
Garnish with fresh parsley and extra cheese before serving.
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| Easy 3 Noodle Recipes With Few Ingredients |
2- Vegetable Stir-Fry Noodles
Ingredients
8 ounces of stir-fry noodles (such as udon or rice noodles)
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 bell pepper, thinly sliced
1 carrot, julienned
1 cup broccoli florets
1 cup sliced mushrooms
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
Sesame seeds and green onions for garnish
Instructions
Cook the stir-fry noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over high heat.
Add the minced garlic and sliced onion, and stir-fry for about 1-2 minutes until fragrant.
Add the bell pepper, carrot, broccoli, and mushrooms. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.
Add the cooked noodles to the skillet and pour the sauce over them. Toss everything together until well coated and heated through.
Garnish with sesame seeds and sliced green onions before serving.
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| Easy 3 Noodle Recipes With Few Ingredients |
3- Thai Peanut Noodles
Ingredients
8 ounces of linguine or soba noodles
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 cup hot water
Sliced green onions, chopped cilantro, and crushed peanuts for garnish
Instructions
Cook the noodles according to the package instructions. Drain and set aside.
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.
Add hot water gradually to the sauce mixture, whisking until it reaches your desired consistency.
Toss the cooked noodles in the peanut sauce until well coated.
Garnish with sliced green onions, chopped cilantro, and crushed peanuts before serving.
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